On our boat we offer you an opportunity to enjoy the numerous traditional tastes of Dalmatia. Top quality wine and home-made food served in Mediterranean surroundings will surely please even the most demanding gourmets.
Food is served in the salon by a certain time for breakfast, lunch or dinner (optional). Many years of captains experience in fishing is a guarantee for quality fresh food and supply of fish and other seafood.
The food on board is usually based on Mediterranean cuisine.
According to special wishes, we can offer specialties such as lobster, shrimp … At any time passengers can order and “A la carte” various other dishes, fish dishes, especially shellfish and mollusks, also lamb meat, turkey and chicken as well as any other red meat dishes. Also in our offer, there is well known Dalmatian ham.
The Dalmatian cuisine is a specific because of the way of preparing dishes. The richness of the sea and its fruits are abundantly and fully used in preparing meals. Dalmatia is rich in Mediterranean herbs such as rosemary, bay leaf, sage, basil, olives, which gives a special aroma and taste to the dishes. Geographical and weather conditions such as the combination of sea, land and incandescent sun are suitable for the cultivation of olive trees from which emerges the famous Dalmatian olive oil, and on which we prepare our food.
Beverages are not included in the price and meals are charged separately and in the end of the trip, 7th day for all days. The offer of drinks are alcoholic and soft drinks, beer, beverages of coffee and juices.
Throughout Dalmatia there are different grape vine growing from which are made some wel! known white and red wines, such as the Dalmatian Prosek, Procedure, Posip, as well as many other good wines that you can choose from our rich offer.
Fresh fish, gradele, olive oil and a little boiled swiss chard and potatoes flavored with Mediterranean plants, in the twinkling of an eye becomes gourmets specialties. So fine fragrant dishes are especially good with Dalmatian wine.
Mediterranean cuisine is characterized by diversity and intense flavor and richness of color, a low percentage of fat as the cooking is mainly used vegetable ratherthan animal oils.
Note: Catering options, catering package and beverage options below only applies to M/S Lastavica. For other ship’s in our fleet please contact us.